RIbbon Consulting Dubai Jobs 2022 Apply for Italian Sous Chef Jobs in Sharjah

.Monitor sanitation practices to ensure that employees follow standards and regulations.

o Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.

o Check the quality of precooked or cooked food products to ensure that standards are met.

o Check and maintain proper food holding and refrigeration temperature control points.

o Estimate amounts and costs of required supplies, such as food and ingredients.

o Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.

o Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

o Work with restaurant managers to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menu items.

o Supervise or coordinate activities of cooks engaged in food preparation.

o Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.

o Inspect supplies, equipment, or work areas to ensure conformance to established standards.

o Order or requisition food, equipment, or other supplies needed to ensure efficient operation.

o Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition.

o Ensure that deliveries are performed in accordance with the restaurant’s receiving policies and procedures.

o Determine production schedules and staff requirements necessary to ensure timely delivery of services.

o Check the quantity and quality of received products.

o Determine how food should be presented and create decorative food displays.

o Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants.

o Coordinate planning, budgeting, or purchasing with supervisor and restaurant manager for all the food operations.

o Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

o Meet with sales representatives to negotiate prices or order supplies.

o Oversee and ensure that restaurant policies regarding personnel are followed, and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules, and procedures.

o Provide orientation of company and department rules, policies and procedures to new kitchen employees.

o Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, proper lifting and carrying techniques, and handling hazardous materials.

o Demonstrate new cooking techniques or new equipment to staff.

o Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.

o Attend all scheduled employee meetings and offers suggestions for improvement.

o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Job Type: Full-time

Salary: AED12,000.00 – AED15,000.00 per month

Ability to commute/relocate:

Dubai: Reliably commute or planning to relocate before starting work (Required)

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